01 / ABOUT THE PLACE
About this place
Dipping chilled, medium-thin soba into a piping-hot bowl of curry broth makes curry seiro the standout order at Masudaya. Savory bonito-flake broth meets a warming blend of spices, while rich pork belly and naturally sweet scallions give the dipping broth extra body. The springy soba stands up well to the sauce, delivering an unpretentious, deeply satisfying balance that invites you to sip every drop.
The menu covers hot staples including tanuki soba with tempura flakes, tamagotoji egg-drop soba, and duck-and-leek kamo nanban, with the option to top curry broth with crisp fried mochi. Diners wanting a fuller lunch can opt for combo sets pairing katsudon pork cutlet bowls or curry rice bowls with mini soba. In warmer weather, refreshing seasonal items such as chilled tanuki and chilled soy-milk tantan soba also make an appearance.
Wooden tables fill the dining area with a quiet, nostalgic atmosphere typical of a long-standing neighborhood soba shop. The restaurant opens only for lunch on weekdays and accepts cash payment only, making it an easy midday stop when coordinating a visit around Iidabashi.
